A couple of days ago, I made tzatziki from some cucumbers a coworker gave me and I roasted a chicken and deboned it (I seasoned the chicken with lemon, garlic, salt, pepper and poultry seasoning and roasted it in a Crock Pot with no added liquid).
Today we made homemade pita from this recipe. With this recipe, I noted that if I didn't poke it with a fork, as indicated, the bread puffed up and made a pocket. Otherwise, it was just flat bread. Also, I cooked them 30 minutes until they were brown all over and not just 3 minutes per side.
We put the pita, tzatziki, chicken and some sprouts (that we grew ourselves) together to make sandwiches. Matthew also added some hummus to his.
-Krystal
No comments:
Post a Comment