Ingredients
3 cloves garlic, minced
1 medium onion, minced
1/2 tsp. crushed red pepper
3 15-oz. cans crushed tomatoes
1 tbsp. Paula Deen's House Seasoning (recipe towards the bottom of the page)
1 tbsp. Italian Seasoning (I buy mine already blended)
Directions
Mince garlic and onion. Saute in a dutch oven with crushed red pepper until the onion is translucent. Add crushed tomatoes, water, house seasoning and Italian seasoning and bring to a simmer. Simmer for 30-45 minutes or until thickened the way you want it. Yields about 10 cups.
yummy... you need to blog more. Hey, how about a spring farm update? :)
ReplyDeleteHey, just wanted to say great recipes. We're just starting out on this journey (see my blog for our beginnings.) Hope you're going to still keep up your blog. Please feel free to follow mine if you like. :)
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