Wednesday, March 10, 2010

Krystal's Italian Tomato Soup

Ingredients
3 cloves garlic, minced
1 medium onion, minced
1/2 tsp. crushed red pepper
3 15-oz. cans crushed tomatoes
1 tbsp. Paula Deen's House Seasoning (recipe towards the bottom of the page)
1 tbsp. Italian Seasoning (I buy mine already blended)

Directions
Mince garlic and onion. Saute in a dutch oven with crushed red pepper until the onion is translucent. Add crushed tomatoes, water, house seasoning and Italian seasoning and bring to a simmer. Simmer for 30-45 minutes or until thickened the way you want it. Yields about 10 cups.