Sunday, May 22, 2011

Sausage Gravy

Yummy!
Adapted from a recipe we found on Homesteading Today

Sausage Gravy

Ingredients
1 pound sausage
1/3 cup flour
4 cups milk
Salt and Pepper to taste

Instructions
Fry sausage. Remove sausage and leave drippings in skillet. Add flour to the drippings in the pan and let flour brown. Add milk and spices. Stir constantly until thick. Return sausage to pan and heat through. Serve over biscuits (I use this recipe without adding the cheese).

Comments
We use Jimmy Dean Sage sausage and I add a couple dashes of crushed red pepper because Matthew likes the extra sage and I like my sausage hot. The sausage we use doesn't really make enough drippings to coat the flour so I added a couple tablespoons of butter to the pan after I removed the sausage and before I put in the flour.

No comments:

Post a Comment