Ingredients
3 cups all-purpose flour, sifted
1/4 teaspoon salt
Zest of 1 orange
5 large eggs
3 cups granulated sugar
1 1/2 cup butter, softened
1 cup Jarritos pineapple soda
1 teaspoon vanilla extract
1 teaspoon orange extract
Instructions
Heat oven to 350 degrees F. Grease a 12-cup tube pan. Combine flour, salt and orange zest in a bowl. With a mixer, cream butter and sugar at high speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Add the vanilla and orange extracts and mix until just combined. Spoon evenly into prepared pan and bake 1 1/2 hours or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.
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