Slow Cooker Pot Roast

Ingredients
2 cans Cream of Mushroom Soup (10.5 oz each)
1 package French Onion Soup mix
2 1/2 cups water
1 tbsp. garlic salt
2 tsp black pepper
3 1/2 - 5 lb roast 
6 medium potatoes, large dice
4 carrots, large slices
4 stalks celery, large slices
1 onion, large dice

Directions
Mix canned soup, soup mix, water, garlic salt and black pepper in your slow cooker. Add roast and cover with veggies. Cover and cook on low heat for 8 hours.