Saturday, May 30, 2009

Family Dinner May 2009: Taste of Summertime Pound Cake

Taste of Summertime Pound Cake

summertimepoundcake

Ingredients
3 cups all-purpose flour, sifted
1/4 teaspoon salt
Zest of 1 orange
5 large eggs
3 cups granulated sugar
1 1/2 cup butter, softened
1 cup Jarritos pineapple soda
1 teaspoon vanilla extract
1 teaspoon orange extract

Instructions
Heat oven to 350 degrees F. Grease a 12-cup tube pan. Combine flour, salt and orange zest in a bowl. With a mixer, cream butter and sugar at high speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Add the vanilla and orange extracts and mix until just combined. Spoon evenly into prepared pan and bake 1 1/2 hours or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.

Tuesday, May 19, 2009

5-Minute Chocolate Mug Cake, Thoughts

mugcake


I tried the five-minute chocolate mug cake for the first time today. It was really yummy and made a large mug full of cake. I followed the recipe verbatim except I was concerned with the lack of leavening. I added about 1/2 tsp. of baking powder with the dry ingredients.

Krystal

Saturday, April 25, 2009

Family Dinner April 2009: Quiche Lorraine

Since we are getting a lot of eggs from our chickens, now, we thought we'd make something to take to this month's family pot luck dinner that would use a lot of eggs.

So, here is my take on...

quichelorraine

Quiche Lorraine

makes 2 9-inch pies

Ingredients
2 9-inch deep dish pie crusts
8 slices of bacon, cooked and crumbled
4 green onions, chopped
12 eggs
3 cups milk
3/4 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
2 cups emmental cheese, shredded (you could also use gruyere or swiss)

Instructions
Preheat the oven to 375 degrees. Divide the bacon crumbles and the green onion pieces between the two pie crusts. In a bowl, beat the eggs, milk, salt, pepper and nutmeg together. Spoon this mixture over the bacon and onions in your two pie crusts. Top with the shredded cheese. Bake 45-50 minutes or until the egg mixture is set in the middle.

Krystal