Pumpkin Pie Bread

I have been craving both pumpkin and gingerbread for the last two weeks so, today, I combined them and created pumpkin pie bread.

Ingredients
2 1/3 cups all-purpose flour
1/2 cup brown sugar
1/2 cup molasses
3/4 cup water
1 cup pureed pumpkin
1 large egg
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 tsp nutmeg
Dash ground cloves

Instructions
Grease and flour a 9-inch pan. Preheat oven to 325 degrees. Combine all ingredients in a mixing bowl and stir until combined (should be the consistency of muffin batter). Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.