Margarita Cake
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| Margarita cake with strawberries |
Ingredients
3 cups all-purpose flour, sifted
1/4 teaspoon salt
Zest of 2 limes
5 large eggs
3 cups granulated sugar
1 ½ cups butter
1 cup Jarritos lime soda
2 teaspoons triple sec
2 teaspoons tequila
Instructions
Heat oven to 350 degrees F. Grease a 12-cup tube pan. Combine flour, salt and zest in a bowl. With a mixer, cream butter and sugar at high speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Add the liquors and mix until just combined. Spoon evenly into prepared pan and bake 1 1/2 hours or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.
2 teaspoons triple sec
2 teaspoons tequila
Instructions
Heat oven to 350 degrees F. Grease a 12-cup tube pan. Combine flour, salt and zest in a bowl. With a mixer, cream butter and sugar at high speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Add the liquors and mix until just combined. Spoon evenly into prepared pan and bake 1 1/2 hours or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.
Margarita Glaze
Ingredients
2 cups confectioners' sugar
2 cups confectioners' sugar
Juice of 2 limes
1 tablespoon triple sec
1 tablespoon tequila
½ teaspoon salt
Instructions
Combine ingredients and beat until smooth. Add lime zest. Drizzle over cooled cake.
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